APETIZERS
SOUPS
PLANTS
SPECIALTIES
GRILL
MENU:
APETIZERS:
Guacamole Placero: $145.00
Delicious guacamole served with fresh pomegranate, panela cheese, and pork cracklings. Perfect for tableside taco making.
Guacamole with Ribeye Cracklings: $160.00
Finca Doña Eulalia's guacamole served with bits of ribeye turned into cracklings; served with house-made tortilla chips.
Ranch Cheese with Zucchini Blossom: $145.00
A ring of cheese brought from the ranch, prepared with epazote, serrano chili, seeds, and zucchini blossom.
Melted Cheese: $180.00
A blend of Chihuahua, Manchego, and Oaxaca cheeses served with your choice of topping. Choose from chistorra, mushrooms, or skirt steak.
***Chistorra: Mexican style minced pork sausage.
Grilled Bone Marrow with Esquites: $180.00
Grilled bone marrow canoes served with buttered esquites, creamy avocado, and macha sauce.
***Esquites: Mexican style corn kernels preparation.
***Macha sauce: spicy sauce made with a mix of dried chiles, garlic and nuts finely chopped.
Doña Eulalia's Sampler: $110.00
Delicious fried quesadillas with pressed pork cracklings, mushroom with cheese, Mexican-style hibiscus with cheese, and Mexican-style chicken, served with fresh cheese and cream.
Oaxacan Tlayuda: $120.00
Brought from Oaxaca, our tlayuda is accompanied by chorizo, tasajo, quesillo, pickled onion rings, and fresh cilantro.
*** Tlayuda: Oaxacan street food dish consisting of an oversized corn dough tortilla smothered with asiento lard, refried beans, and quesillo string cheese.
Fresh Tuna Tostadas: $140.00
Baked Arabic bread tostadas served with fresh tuna, mango, cucumber, a touch of habanero chili, marinated in black sauces, topped with mayonnaise and chipotle dressing.
Cochinita Pibil Panuchos: $145.00
Three pieces of panuchos stuffed with Yucatecan cochinita pibil, served with pickled red onions and bean puree.
***Cochinita pibil: Mexican style slow-roasted pork dish from the Yucatán Peninsula.
***Panucho: refried tortilla that is stuffed with refried black beans and topped with chopped cabbage.
Michoacan Gorditas: $105.00
Two fried gorditas stuffed with pressed pork cracklings, served with onion, cilantro, fresh cheese, and cream.
***Gordita: Mexican corn cake stuffed with various ingredients.
Top Sirloin Gaonera: $130.00
Top sirloin gaonera mounted on a synchronized corn tortilla, Oaxaca cheese, served with pineapple pico de gallo and creamy avocado.
***Gaonera: flattened beef tenderloin.
***Pico de gallo: Mexican salsa prepared with fresh tomatoes, onion, jalapeno, cilantro, and lime juice.
Garnacha Platter: $100.00
Two sopecitos, two pieces of pressed pork crackling gorditas, and four potato flautitas, served with cheese, cream, and fresh lettuce.
***Sope: a fluffy shell made from masa.
***Gordita: Mexican corn cake stuffed with various ingredients.
***Flautitas: tortillas wrapped around meat or vegetables.
Mole Drenched Tlacoyo: $110.00
Homemade Mexican ricotta style cheese tlacoyo drowned in black mole, served with cotija cheese, cream, and slices of fried plantain.
*Mole: Mexican sauce made with chiles, spices, nuts, and other various ingredients such as chocolate.
Ribeye Crackling-Drenched Tlacoyo: $110.00
Homemade Mexican ricotta style cheese tlacoyo drowned in spicy green sauce, accompanied by ribeye crackling, cheese, and cream.
***Tlacoyo: thick corn tortilla filled with beans or other ingredients before cooked.
SOUPS:
Meat Broth: $100.00
Delicious beef filet juice, served with mochomos, prepared at your table with black sauces and olive oil.
***Mochomos: dish prepared with dried meat or fried shredded beef.
Tortilla Soup: $95.00
Julienne of fried tortilla, accompanied by avocado, fresh cheese, cream, and bathed in traditional tortilla soup broth.
Bean Creamy Soup: $95.00
Doña Eulalia's recipe, bean cream served with dried chili cracklings, pork cracklings, julienned tortilla, fresh cheese, and cream.
Dry Noodle Soup: $90.00
Delicious traditional recipe of tomato and chipotle, served with cream, fresh cheese, avocado, and radishes on a bean sauce mirror.
Tlalpeño Broth: $100.00
Chicken consommé served with seasonal vegetables, julienne tortillas, Manchego cheese, and chicken breast.
Mole de olla: $150.00
The traditional flavor of a pot mole prepared in the Finca Doña Eulalia kitchen, with seasonal vegetables, beef, and tomato broth with dried chilies.
SALADS:
Citrus Salad: $110.00
Green salad prepared with Italian lettuce, citrus segments, honey-mustard dressing, goat cheese, and toasted sesame seeds.
Caesar Salad: $110.00
Traditional Caesar salad prepared at your table, accompanied by Parmesan cheese and garlic oil croutons.
(Grilled chicken breast 120gms $90.00)
(Skirt steak 120gms $120.00)
SPECIALTIES:
Pineapple Sauce Ribs: $255.00
Pork rib rack cooked in pineapple and chipotle morita sauce, served with fresh quelites.
***Quelites: the young, tender growth of edible plants.
Cantina-Style Milanesa: $210.00
Breaded skirt steak, served drowned in green sauce, gratinated with our blend of cheeses, and finished with avocado.
***Milanesa: a thin cut of meat that is breaded and pan-fried.
Stuffed Ancho Chili: $180.00
Ancho chili stuffed with panela cheese, pressed pork cracklings, and bathed in bean sauce.
Adobo Chicken: $240.00
Marinated chicken leg and thigh with our dried chili adobo recipe, baked, served with fresh salad, mashed potatoes, and green onions.
Lamb Mixiote: $350.00
Traditional house recipe accompanied by fresh nopal cactus and potatoes.
***Mixiote: marinated lamb wrapped in a 'membrane' from the leaf of the maguey plant.
Peanut Mole Beef Tongue: $320.00
Slow-cooked beef tongue, mounted on a peanut mole mirror, roasted fig leaf gourd and pickled red onions.
Chicken with Mole: $220.00
Leg and thigh bathed in black mole, served with a fried plantain slice with quesillo cheese.
Adobo Pork Shank: $310.00
Pork shank prepared in carnitas, bathed in dried chili adobo, served with pickled red onions.
Pipián Pork Loin: $250.00
Doña Eulalia's traditional recipe served with pork loin, plantain, cotija cheese, cream, and fresh quelites.
***Pipián: a sauce made with puréed greens and thickened with ground pumpkin seeds.
Crispy Barbacoa Tacos: $230.00
We turned the traditional barbacoa tacos into a delicious dish, served with broth and a special house sauce.
***Barbacoa: Mexican style slow-roasted beef or lamb meat, traditionally covered in maguey leaves.
GRILL:
Tampiqueña Skirt Steak: $370.00
National cut of 180gms accompanied by poblano strips, rice, enmolada, and refried beans.
Tampiqueña Top Sirloin: $350.00
National cut of 180gms accompanied by poblano strips, rice, enmolada, and refried beans.
Norteña Grill: $490.00
120gms skirt steak, 120gms beef jerky, 120gms chicken breast, 120gms chistorra, 1 Argentine sausage, melted cheese, nopales, green onions, and sautéed chili peppers.
Entomatado Ribeye: $370.00
National 300gms ribeye cut grilled, served with house-made tomato sauce, fresh quelites, and chorizo powder.
Mezcal-Flamed Ribeye Center: $690.00
600gms of national ribeye center cooked over coals, flamed with Oaxacan mezcal, served with creamed spinach and morita mushrooms.
DESSERTS
Mexican Wind Fritters: $80.00
Wind Fritters in sugar with cinnamon, served with seasonal ice cream and guava compote.
Chocolate Cake: $90.00
Three-tier chocolate cake served with red berries.
Cornbread with Chilate: $90.00
Fresh cornbread served with warm chilate and vanilla ice cream.
***Chilate: a drink prepared from rice, and cocoa.
Strawberries with Cream: $90.00
Traditional strawberries with cream and meringue.
Battered Banana with Ice Cream: $90.00
Plantain battered with flour, served with red berries, chocolate, condensed milk, and seasonal ice cream.