Eggs any style: $115.00

Served with your choice of ham, Mexican-style, chorizo, or bacon. All our eggs come with refried beans.

 

"Aporreado" eggs: $130.00

Scrambled eggs with beef jerky, bathed in spicy green sauce with cilantro. Served with refried beans.

 

Divorced eggs: $115.00

2 fried eggs served on top of 2 sopes with refried beans, green sauce, and our house red sauce.

***Sope: a fluffy shell made from masa.

 

Spanish omelette: $115.00

Traditional Spanish omelette prepared with potatoes and peppers, finished with roasted tomato and served with our house salad.

 

La Finca omelette: $125.00

Stuffed with zucchini blossoms, grilled panela cheese, basil, and served with our house salad.

 

Doña Eulalia's omelette: $130.00

Stuffed with steamed spinach, onion, goat cheese, served with red sauce and our house salad.

 

Crepes in poblano sauce: $115.00

3 savory crepes stuffed with zucchini blossoms, poblano strips, corn kernels, and panela cheese, bathed in poblano sauce.

***Poblano sauce: green sauce made with poblano peppers, sour cream, garlic, salt, fresh cilantro and lime juice.

 

Chilaquiles: $105.00

Prepared with the traditional house red or green sauce, accompanied by cream, cheese, and onions.

Chicken or egg 100gms +$20.00

Beef jerky or skirt steak 100gms +$40.00

 

Enchiladas: $140.00

Three chicken-filled enchiladas bathed in green sauce, served with cream and cheese.

 

Enmoladas: $155.00

Three enmoladas bathed in our homemade black mole, filled with chicken, and served with fresh cheese and cream.

 

Enfrijoladas: $125.00

Three enfrijoladas filled with egg and longaniza, bathed in our bean sauce with fresh cheese and cream.

***Longaniza: Mexican style pork sausage.

 

Don Abel's Enchiladas: $180.00

Gratinated enchiladas filled with barbacoa and served with the special house sauce.

***Barbacoa: Mexican style slow-roasted beef or lamb meat, traditionally covered in maguey leaves.

 

Yucatecan Chilaquiles: $145.00

Chilaquiles bathed in roasted habanero chili sauce served with cochinita pibil and pickled red onions.

***Cochinita pibil: Mexican style slow-roasted pork dish from the Yucatán Peninsula.

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Doña Eulalia's Sandwich: $155.00

Homemade brioche bread sandwich filled with gratinated turkey breast, caramelized onions, and a poached egg. Served with our house salad.

 

La Finca Tecolotas: $145.00

2 mollete pieces covered with green or red chilaquiles, served with breaded and gratinated chicken breast, fresh cheese, and cream.

***Mollete: open-faced sandwich with refried beans and white cheese.

 

Seasonal fruit platter: $115.00

Seasonal fruit served with yogurt and granola.

 

Pancakes: $115.00

Served with butter, maple syrup, and fruit.

 

French toast: $155.00

Homemade brioche bread prepared with egg, sugar, cinnamon, finished with our chocolate sauce and red berries.

 

Sweet bread piece: $25.00

Choose from our variety of sweet bread.